Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried.<br /><br />Rara Chicken is a juicy Indian Chicken recipe. This chicken gravy tastes best when paired with parotha or rice. Do try it at home and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />3 tbsp Ghee<br />2 Bay leaves<br />3/4 kg/ 750 gms Chicken<br />500 gms Chicken Minced<br />1 tbsp Ginger paste<br />1 tbsp Garlic paste<br />4 Onions, chopped<br />1 tbsp Red Chilli powder<br />1 tbsp Garam Masala powder<br />2 Tomatoes, chopped<br />1 tbsp Coriander seed powder<br />1 cup Curd, beaten<br />Salt<br /><br />Method of preparation:<br />Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes.<br />Add chicken mince and fry it for 5 minutes.<br />Add ginger paste, garlic paste, saute it for 2-3 minutes.<br />Add onions and sauteit well for another 5 minutes.<br />Add red chilli powder, garam masala powder, saute it for 5 minutes.<br />Add tomatoes and fry it for 5 minutes.<br />Add coriander powder, mix well and add curd.<br />Fry it for 5 minutes, add salt, cover it and cook it on medium flame till the chicken is done.<br />Our Chicken Rara is ready to serve.<br />
